Thoughts on Time in the Kitchen

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This book is a collection of my thoughts on recipes, cooking, and time spent in the kitchen with your family and friends.  The book also includes my thoughts on time itself and discussions of modern physics that happened while in the kitchen.  As a lifelong fan of Robert M. Pirsig's Zen and the Art of Motorcycle Maintenance, my writing, my thoughts, and my ideas often transcend single topics.

There is no better way to explore food culture and nothing more enjoyable than an American road trip.  I am collecting my thoughts and will be putting out a new book as soon as possible.